Masakan Abad Pertengahan

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Sekelompok penjelajah berbagi makanan sederhana yang berupa roti dan minuman; Livre du roi Modus et de la reine Ratio, pada abad ke-14.

Masakan Abad Pertengahan termasuk makanan, kebiasaan makan, dan cara memasak berbagai kebudayaan Eropa pada saat Abad Pertengahan, sebuah zaman yang terjadi pada abad ke-5 sampai abad ke-16. Rata-rata para petani abad pertengahan dapat memakan hampir dua potong roti setiap hari, dan 8 oz daging atau ikan yang rata-rata seukuran sebuah steak.

Disertai dengan jumlah sayuran, termasuk kacang, lobak dan wortel, dan tiga pint bir. Setara dengan sekitar 3.500 sampai 4.000 kalori per hari, padahal rata-rata orang makan 2.700 kalori hari ini.

Gereja[sunting | sunting sumber]

Gereja Katolik Roma dan Gereja Ortodoks Timur dan kalender mereka memiliki pengaruh besar pada kebiasaan makan

Referensi[sunting | sunting sumber]

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Pranala luar[sunting | sunting sumber]