Sup keju
Sup keju adalah sebuah jenis sup yang disajikan menggunakan keju sebagai bahan utama, bersama dengan susu dan/atau kaldu untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa masakan di dunia, seperti masakan Amerika, Kolombia, Meksiko, Swiss dan Tibet. Sup keju yang diproduksi massal dibuat dengan bahan tambahan makanan untuk mengawetkan dan menambahkan rasa.
Ikhtisar[sunting | sunting sumber]
Sup keju adalah bagian dari berbagai masakan, seperti masakan Amerika, masakan Kolombia, masakan Meksiko, masakan Swiss dan masakan Tibet.[1][2][3][4][5][6][7] Mote de queso adalah sebuah hidangan sup keju tradisional di Departemen Córdoba, Kolombia.[8] Dalam bahasa Spanyol, "sup keju" diterjemahkan menjadi "sopa de queso", dan sebuah resep Meksiko yang dipublikasikan dari 1893 mentenarkan hidangan tersebut dengan nama ini.[4] Di Swiss, sup keju disebut sebagai Kassuppe, dan hidangan tersebut merupakan sebuah hidangan khas di Swiss Tengah.[9] Churu adalah sebuah sup keju Tibet yang disajikan dengan keju churu dari Tibet.[6][7]
Daftar sup keju[sunting | sunting sumber]
- Sup keju bir[10][11]
- Sup keju biru – sebuah sup dalam masakan Irlandia dan masakan lainnya[12][13][14]
- Sup keju brokoli[15][16]
- Caldo de queso – sup keju Sonora[17]
- Sup keju cauliflower[18][19][20]
- Sup Cheddar[1][15][21]
- Sup burger keju[22][23]
- Churu[6][24][25] - Baik keju maupun supnya sama-sama disebut dengan sebutan "churu".[24] Sup churu juga menjadikan daging domba sebagai bahan masaknya.[7] Keju biru terkadang digunakan sebagai pengganti keju churu.[24]
- Sup keju cottage[26][27][28]
- Sup keju krim[29][30]
- Krim sup keju[31][32]
- Mote de queso[33][34] Keju buatan petani kadang digunakan sebagai bahan baku.[33] - Makanan tersebut merupakan hidangan tradisional di Departemen Córdoba, Kolombia.[8][8]
- Sup mozzarella[35][36]
- Sup keju nacho[37][38]
- Sup keju Parmesan[39]
- Sup keju
-
Sup keju brokoli buatan rumah -
Chowder keju brokoli -
Sup keju bunga kol yang disajikan dengan keju biru, diperciki dengan minyak zaitun -
Sup cheddar yang disajikan dengan cheddar putih -
Sup burger keju di sebuah restoran -
Sup keju krim -
Sup kentang Parmesan yang ditaburi dengan bacon -
Sup keju kentang -
Sup keju yang disajikan dengan keju rusa
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Referensi[sunting | sunting sumber]
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- ^ Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. hlm. 165. ISBN 978-0-19-104072-6. Diakses tanggal July 1, 2016.
- ^ Fodor's Travel Guides (2015). Fodor's Switzerland. Full-color Travel Guide (dalam bahasa Basque). Fodor's Travel Publications. hlm. 157. ISBN 978-1-101-87872-9. Diakses tanggal July 1, 2016.
- ^ a b Recetas practicas para la señora de casa sobre cocina. Imp. de J.A. Rodríguez. 1893. hlm. 17. Diakses tanggal 1 July 2016.
- ^ Jinich 2016, p. 16.
- ^ a b c Wright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. hlm. 368. ISBN 978-0-544-17779-6. Diakses tanggal July 1, 2016.
- ^ a b c "Fodor's Montreal & Quebec City". Fodor's Travel Publications. 2005. hlm. 59. Diakses tanggal 1 July 2016.
- ^ a b c "Mote de queso: cucharadas de tradición cordobesa". Radio Nacional de Colombia (dalam bahasa Spanyol). June 16, 2016. Diakses tanggal July 1, 2016.
- ^ Fodor, Eugene (1971). Switzerland. D. McKay. hlm. 108. Diakses tanggal 1 July 2016.
- ^ Berghoff, C.; Ryan, N.; Ryan, N.R. (2009). The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food. Andrews McMeel Publishing, LLC. hlm. 30. ISBN 978-0-7407-9069-0. Diakses tanggal July 2, 2016.
- ^ Cheddar beer soup Diarsipkan 2021-03-03 di Wayback Machine. - epicurious.com
- ^ Villas, J. (2012). The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese. Houghton Mifflin Harcourt. hlm. 126. ISBN 978-0-544-18656-9. Diakses tanggal July 3, 2016.<
- ^ Andrews, C.; Hirsheimer, C. (2012). The Country Cooking of Ireland. Chronicle Books LLC. hlm. 36. ISBN 978-1-4521-2405-6. Diakses tanggal July 3, 2016.
- ^ Gravette, A.; Cook, D. (2008). Traditional Irish Cooking: The Fare of Old Ireland and Its History. Garnet Publishing, Limited. hlm. 27. ISBN 978-1-85964-345-7. Diakses tanggal July 3, 2016.
- ^ a b Hulin, B. (2009). The Everything Soup, Stew, and Chili Cookbook. F+W Media. hlm. 102. ISBN 978-1-4405-2113-3. Diakses tanggal July 1, 2016.[pranala nonaktif permanen]
- ^ Paré, J. (2002). The Cheese Book. Company's Coming. Company's Coming Publishing, Limited. hlm. 145. ISBN 978-1-895455-89-2. Diakses tanggal July 1, 2016.
- ^ Sonoran cheese soup recipe Diarsipkan 2005-03-28 di Wayback Machine. - Chef2chef Culinary Portal
- ^ McNair, J.K.; Brabant, P. (1990). James McNair's Soups. Chronicle Books. hlm. 33. ISBN 978-0-87701-753-0. Diakses tanggal July 1, 2016.
- ^ Mccall, Davina (January 3, 2016). "Davina's Smart Carbs: Cauliflower cheese soup". Mail Online. Diakses tanggal July 1, 2016.
- ^ Joachim, D.; Hoffman, M. (2000). Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food. Rodale Books. hlm. 118. ISBN 978-1-57954-243-6. Diakses tanggal July 1, 2016.
- ^ "The Railroad Yardmaster". Railroad Yardmasters of America. 1967. Diakses tanggal 30 June 2016.
- ^ Kirsch, H. (2013). Soup Recipe Scrapbook. Trafford Publishing. hlm. 16. ISBN 978-1-4669-8761-6. Diakses tanggal July 1, 2016.
- ^ Wallace, L. (2010). Mr. Sunday's Soups. Houghton Mifflin Harcourt. hlm. 226–227. ISBN 978-0-544-18744-3. Diakses tanggal July 1, 2016.
- ^ a b c Wangmo, Tsering; Houshmand,Zara (1998). "The Lhasa Moon Tibetan Cookbook". Snow Lion Publications. ISBN 1559391049. Diakses tanggal 1 July 2016.
- ^ Churu recipe. Asiarecipe.com.
- ^ Cottage-cheese dishes: economical, wholesome, delicious. Circular (United States. Dept. of Agriculture. Office of the Secretary). U.S. Dept. of Agriculture, Office of the Secretary. 1918. hlm. 5. Diakses tanggal July 3, 2016.
- ^ Cornell Reading-courses ... Course for the Farm. New York State College of Agriculture. 1915. hlm. 25. Diakses tanggal July 3, 2016.
- ^ Cottage cheese soup Diarsipkan 2011-07-16 di Wayback Machine.. iFood.tv.
- ^ Stradley, L.; Cook, A.; Anderson, B. (2000). What's Cooking America. Falcon Series. Globe Pequot Press. hlm. 334. ISBN 978-1-56044-792-4. Diakses tanggal July 2, 2016.[pranala nonaktif permanen]
- ^ Wheeler, Jason (March 10, 2016). "Wildflower Bread Company's got breakfast, lunch, dinner figured out". dcourier. Diakses tanggal July 3, 2016.
- ^ Mendelssohn Club (Rockford, Ill.) (1909). The Mendelssohn Club Cook Book. Hermilda Listeman Cookbook Collection. Horton Print. Company. hlm. 37. Diakses tanggal July 1, 2016.
- ^ "Cream of Cheese Soup". Good Housekeeping. Phelps Publishing Company. 1907. hlm. 94. Diakses tanggal 1 July 2016.
- ^ a b McCausland-Gallo, P. (2004). Secrets of Colombian Cooking. New Cookbooks Series. Hippocrene Books. hlm. 41. ISBN 978-0-7818-1025-8. Diakses tanggal July 1, 2016.
- ^ "Caribe.net - "La Mulata"". Diarsipkan dari versi asli tanggal 2011-07-08. Diakses tanggal 2016-07-28.
- ^ "Food & Wine". Volume 28. nternational Review of Food & Wine Associates. 2005. hlm. iv, 3. Diakses tanggal 2 July 2016.
- ^ McCracken, J. (2011). Healthy Carb Cookbook For Dummies (dalam bahasa Spanyol). Wiley. hlm. 102. ISBN 978-1-118-07012-3. Diakses tanggal July 3, 2016.
- ^ Byrn, A. (2004). The Dinner Doctor. Rodale. hlm. 97. ISBN 978-1-59486-092-8. Diakses tanggal July 1, 2016.
- ^ Gardens, Better Homes and; Books, B.H.G. (2004). Simple Slow Cooker Recipes. Better Homes & Gardens Cooking. Meredith Books. hlm. 72. ISBN 978-0-696-21834-7. Diakses tanggal July 1, 2016.
- ^ Dolby, R. (1832). The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.]. Henry Colburn&Richard Bentley. hlm. 337. Diakses tanggal July 3, 2016.
Daftar pustaka[sunting | sunting sumber]
- Jinich, P. (2016). Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Houghton Mifflin Harcourt. ISBN 978-0-544-55725-3. Diakses tanggal 2016-07-01.
Bacaan tambahan[sunting | sunting sumber]
- Kähkönen, Päivi; (et al.) (January 1, 1995). "Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup". Food Quality and Preference. 6 (2): 127–133. doi:10.1016/0950-3293(95)98555-W. ISSN 0950-3293. Diakses tanggal July 1, 2016.
- Magness, Perre Coleman (February 4, 2016). "Tomato blue cheese soup". The Christian Science Monitor. Diakses tanggal July 1, 2016.
- Furia, T.E. (1980). CRC Handbook of Food Additives, Second Edition. Taylor & Francis. hlm. 106. ISBN 978-0-8493-0543-6. Diakses tanggal July 1, 2016.
- Lund, J.A.M.; Alpert, B. (2006). Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook. Healthy Exchanges Cookbooks. Perigee Book. hlm. 35. ISBN 978-0-399-53281-8. Diakses tanggal July 1, 2016.
- "Food Engineering". Volume 41. Chilton Company. 1969. Diakses tanggal 30 June 2016.
Kraft Pasteurized Process American Cheese, or Kraft Super Blend Pasteurized Process Cheese Food have taken their permanent place among creamy cheese dishes — cheese soups, cheese spreads, and cheese dips. Whatever the cheese ...
- Wiley (2007). Kirk-Othmer Food and Feed Technology, 2 Volume Set. Wiley. hlm. 405. ISBN 978-0-470-17448-7. Diakses tanggal July 1, 2016.
- "Broccoli & Cheese Soup". ABC News. June 30, 2016. Diakses tanggal July 1, 2016.
- "Broccoli-Cheese Soup". Philly.com. July 1, 2016. Diakses tanggal July 1, 2016.
- Good Housekeeping: Everyday Cook Book. Good Housekeeping library. Hearst Books. 2002. hlm. 276. ISBN 978-1-58816-210-6. Diakses tanggal July 1, 2016.
- American Heart Association (2015). American Heart Association Healthy Fats, Low-Cholesterol Cookbook. American Heart Association. Potter/Tenspeed/Harmony. hlm. 62. ISBN 978-0-553-44716-3. Diakses tanggal July 1, 2016.
- Dolby, R. (1830). The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted. Henry Colburn and Richard Bentley. hlm. 139. Diakses tanggal July 1, 2016.
- Edwards, L. (2014). Edwardian Cooking: The Unofficial Downton Abbey Cookbook. Skyhorse Publishing Company, Incorporated. hlm. 66. ISBN 978-1-62872-316-8. Diakses tanggal July 1, 2016.
- Dolby, Richard (1832). The Cook's Dictionary. Henry Colburn & Richard Bentley. hlm. 337. Diakses tanggal July 1, 2016.
- Schneider, D. (2012). The Mexican Slow Cooker. Potter/TenSpeed/Harmony. hlm. 31. ISBN 978-1-60774-317-0. Diakses tanggal July 1, 2016.
- White, N. (2015). Jacksonville Food Trucks: Stories & Recipes from the Road. American Palate. Arcadia Publishing Incorporated. hlm. 79. ISBN 978-1-62585-299-1. Diakses tanggal July 1, 2016.
- Scheele, C. (2000). More Old World Breads...and Soups Too. iUniverse. hlm. 114. ISBN 978-0-595-16122-5. Diakses tanggal July 1, 2016.
- Burkhalter, B.B. (2012). Raised on Old-Time Country Cooking: A Companion to the Trilogy. AuthorHouse. hlm. 350. ISBN 978-1-4772-8720-0. Diakses tanggal July 1, 2016.
- Mycoskie, P. (2009). I'm Listening: The Butter Busters Cookbook Companion. Grand Central Publishing. hlm. 380. ISBN 978-0-446-56947-7. Diakses tanggal July 1, 2016.
- Cornell Reading-courses ... Course for the Farm. New York State College of Agriculture. 1915. hlm. 16. Diakses tanggal July 1, 2016.
- Woodruff, S. (1999). The Best Kept-Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes. Avery Publishing Group. hlm. 15. ISBN 978-0-89529-880-5. Diakses tanggal July 1, 2016.
- Wright, C.A. (2012). Hot & Cheesy. Houghton Mifflin Harcourt. hlm. pt17. ISBN 978-0-544-18686-6. Diakses tanggal July 1, 2016.
- Page, Logan Waller (1912). "Cheese soups and vegetables cooked with cheese". Issues 476-500. Farmers' Bulletins. U.S. Department of Agriculture. hlm. 487. Diakses tanggal 1 July 2016.
Pranala luar[sunting | sunting sumber]
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