Pasta tomat

Pasta tomat adalah sebuah pasta kental yang terbuat dari tomat yang dimasak selama beberapa jam untuk mengurangi kadar air, melepaskan biji dan kulitnya, dan memasak cairan itu lagi untuk mengurangi tingkat kekentalan sehingga kaya akan konsentrat.^[1] Sebaliknya, tomato purée adalah cairan dengan perpaduan antara tomat yang ditumbuk dan pasta tomat yang terbuat dari tomat yang direbus singkat dan ditiriskan.^[2]

Referensi[sunting | sunting sumber]

^ Kimberley Willis, Viktor Budnik Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes 2010 Page 88 "Tomato paste - Good tomato paste is a kitchen staple. All tomatoes can be cooked down to paste, but starting with paste-type tomatoes, often called Roma tomatoes, will make a faster, smoother product. Juicy tomatoes may take twice as long ..."
^ Barbara Ann Kipfer The Culinarian: A Kitchen Desk Reference 2012 - Page 561 "TOMATO PASTE is concentrate of puréed tomatoes sold in cans or at double strength in tubes. ... The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the consistency, the deeper ..."

[1] Kimberley Willis, Viktor Budnik Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes 2010 Page 88 "Tomato paste - Good tomato paste is a kitchen staple. All tomatoes can be cooked down to paste, but starting with paste-type tomatoes, often called Roma tomatoes, will make a faster, smoother product. Juicy tomatoes may take twice as long ..."

[2] Barbara Ann Kipfer The Culinarian: A Kitchen Desk Reference 2012 - Page 561 "TOMATO PASTE is concentrate of puréed tomatoes sold in cans or at double strength in tubes. ... The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the consistency, the deeper ..."

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