Susu mentah

Susu mentah atau susu yang tak dipasteurisasi adalah susu yang tak dipasteurisasi, sebuah proses memanaskan cairan pangan untuk membunuh patogen untuk keamanan konsumsi.^[1] Kandungan susu mentah dikatakan bermanfaat bagi peminumnya, yang meliputi rasa yang bagus, nutrisi yang bagus dan membangun sistem kekebalan. Namun, kalangan medis memperingatkan bahayanya, yang meliputi risiko infeksi dan tak menemukan manfaat jelas apapun.^[2]

Referensi[sunting | sunting sumber]

^ Beecher, Cookson (12 January 2016). "Raw milk's 'explosive growth' comes with costs to the state". Food Safety News. Seattle. Diakses tanggal 24 January 2016.
^ Smith, Terri Peterson (31 August 2010). "Got E. coli? Raw Milk's Appeal Grows Despite Health Risks". Scientific American. Diakses tanggal 18 September 2012.

Pranala luar[sunting | sunting sumber]

New York Times: Should This Milk Be Legal?
CDC: Health Risks are Still Black and White
Risk of Consumption of Raw Milk Florida Department of Health
FDA: Milk Safety Q & A
FDA: The Dangers of Raw Milk

[1] Beecher, Cookson (12 January 2016). "Raw milk's 'explosive growth' comes with costs to the state". Food Safety News. Seattle. Diakses tanggal 24 January 2016.

[sciam-2] Smith, Terri Peterson (31 August 2010). "Got E. coli? Raw Milk's Appeal Grows Despite Health Risks". Scientific American. Diakses tanggal 18 September 2012.

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