Ayam Kyiv
 Ayam Kiev | |
| Nama lain | Côtelette de volaille, suprême de volaille à la Kiev |
|---|---|
| Sajian | Utama |
| Tempat asal | Ukraina |
| Suhu penyajian | Hangat |
| Bahan utama | Dada ayam, mentega (bawang), herbal, telur, tepung roti |
Ayam Kiev (bahasa Ukraina: котлета по-київськи, kotleta po-kyivsky, bahasa Rusia: котлета по-киевски, kotleta po-kiyevski; artinya "daging potong ala Kiev") adalah sebuah hidangan yang terbuat dari potongan daging ayam yang dilumuri dengan mentega dingin, kemudian dicampur dengan telur dan tepung roti dan kemudian digoreng atau dipanggang.[1][2] Secara umum, hidangan dada ayam tersebut juga dikenal dalam masakan Ukraina, masakan Rusia dan masakan Polandia sebagai côtelette de volaille (bahasa Rusia: котлета де-воляй, tr. kotleta de-volyay, bahasa Polski: kotlet de volaille; dari kata Prancis "potongan daging ayam").[3][4][5]
Referensi dan catatan[sunting | sunting sumber]
- ^ Volokh (1983), hlm. 320.
- ^ Cookery (1955), hlm. 442, 1145. Котлета по-киевски.
- ^ Alexandrova-Ignatieva (1909), hlm. 425.
- ^ Watt (2014), hlm. 99–100.
- ^ Strybel (2005), hlm. 303.
Sumber[sunting | sunting sumber]
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- John Ayto (2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford: Oxford University Press. ISBN 978-0-199-64024-9.
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