Aloo paratha

Aloo paratha
Aloo paratha
	Aloo paratha with yogurt and pickle
Nama lain	Alur Porota dalam Bengali; Alu Parata dalam Odia; Alu ko parautha dalam Nepali; Batata na Parotha dalam Gujarati; Pallem obbattu/Alugadda kara obbattu dalam Telugu
Daerah	Asia Tenggsara
Bahan utama	Kentang, atta, maida, mentega atau ghee
Energi makanan; (per porsi )	290-360 kkal (-1217 kJ)
Sunting kotak info • L • BBantuan penggunaan templat ini
	Media: Aloo paratha;

Aloo paratha (terj. har. 'paratha kentang') adalah paratha (roti pipih) yang diisi dengan kentang asli Asia Selatan.^[2]^[3] It is traditionally eaten for breakfast.^[2]^[4]

Referensi

^ Kumawat, Lovesh (2020). Cuisine (dalam bahasa Inggris). NotionPress. hlm. 103. ISBN 9781648501623.
^ ^a ^b Benson, Heather L.; Helzer, Jennifer (January 2017). "Central Valley Culinary Landscapes: Ethnic Foodways of Sikh Transnationals". California Geographer. 56: 55–95.
^ Al-Khusaibi, Mohammed; Rahman, Mohammad Shafiur (2019). "1. Traditional foods: overview". Dalam Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Rahman, Mohammad Shafiur (ed.). Traditional Foods: History, Preparation, Processing and Safety (dalam bahasa Inggris). Switzerland: Springer. hlm. 1–8. ISBN 978-3-030-24620-4.
^ Iyer, Lakshmi Shankar (8 June 2014). "A Study of Breakfast Habits of Urban Indian Consumers". The International Journal's Research Journal of Economics and Business Studies. 3 (8): 107–118. ISSN 2251-1555.

[1] Kumawat, Lovesh (2020). Cuisine (dalam bahasa Inggris). NotionPress. hlm. 103. ISBN 9781648501623.

[Benson2017-2] Benson, Heather L.; Helzer, Jennifer (January 2017). "Central Valley Culinary Landscapes: Ethnic Foodways of Sikh Transnationals". California Geographer. 56: 55–95.

[Al2019.1-3] Al-Khusaibi, Mohammed; Rahman, Mohammad Shafiur (2019). "1. Traditional foods: overview". Dalam Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Rahman, Mohammad Shafiur (ed.). Traditional Foods: History, Preparation, Processing and Safety (dalam bahasa Inggris). Switzerland: Springer. hlm. 1–8. ISBN 978-3-030-24620-4.

[Iyer2014-4] Iyer, Lakshmi Shankar (8 June 2014). "A Study of Breakfast Habits of Urban Indian Consumers". The International Journal's Research Journal of Economics and Business Studies. 3 (8): 107–118. ISSN 2251-1555.

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